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There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
. . Bottega»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Jamiesons Run
Jamiesons Run Cabernet Sauvignon
Currently out of stock
By Jamiesons Run
Varietal CabernetSauv
Region Limestone / SouthAustralia
Jamiesons Run Cabernet Sauvignon - Buy online
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Jamiesons Run Cabernet Shiraz Merlot
Currently out of stock
By Jamiesons Run
Varietal CabernetSauv Merlot Shiraz
Region Limestone / SouthAustralia
Jamiesons Run Cabernet Shiraz Merlot - Buy online
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Jamiesons Run Chardonnay
Currently out of stock
By Jamiesons Run
Varietal Chardonnay
Region Limestone / SouthAustralia
Jamiesons Run Chardonnay - Buy online
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Jamiesons Run Sauvignon Blanc
Currently out of stock
By Jamiesons Run
Varietal SauvBlanc
Region Limestone Coonawarra / SouthAustralia
Jamiesons Run Sauvignon Blanc - Buy online
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Jamiesons Run

http://www.jamiesonsrun.com.au/ - Jamiesons Run - Tasting Notes On Australian & New Zealand wines
The original Jamiesons Run was a remote outback sheep station owned by the Jamiesons Brothers in the mid 1800's

Jamiesons Run, based in the heart of the famous Coonawarra region was named as a tribute to it's pioneering past. Two men separated by time and distance laid the foundations for Jamiesons Run's creation. The first was Alfred Deakin, Australia's second prime minister with the assistance of Canadian irrigation experts William and George Chaffey and the second was John Riddoch.

http://www.jamiesonsrun.com.au/ - Jamiesons Run - Tasting Notes On Australian & New Zealand wines

John Riddoch, a Scottish migrant, established the Coonawarra Fruit Colony and planted the first vines in the Coonawarra area in 1890. The Undoolya Block vineyard contains hundred-year-old vines that date back from Riddoch's time, and is located close to where the Jamiesons Run winery is today.

Riddoch discovered the region's brick red coloured soil that was to become known as Terra Rossa - Australia's most famous wine-growing soil. Jamiesons Run's connection with Coonawarra started in 1953 as Mildara Wines under the guidance of director Ron Haselgrove, who purchased what turned out to be some of the most sought after parcels of Terra Rossa soil in Coonawarra.

The Limestone Coast is composed of several key wine making regions, Mount Benson, Coonawarra, Wrattonbully and Padthaway

Winemakers all over the world agree that "great wine is grown in the vineyard" - but to grow great wine you first need great soil. The international fame of Coonawarra is built on Australia's most prized wine growing soil, Terra Rossa. Coupled with a cooler maritime climate that ensures maximum flavour complexity, Terra Rossa (meaning 'Red Land') has made Coonawarra a winemaking paradise.

http://www.jamiesonsrun.com.au/ - Jamiesons Run - Tasting Notes On Australian & New Zealand wines

Although the Terra Rossa strip is only a few feet higher than neighbouring soils it has better drainage as a result. Vines dislike having 'wet feet' as this hampers their root development. Wet soil also means cold soil and it is a vital part of the Coonawarra phenomenon that, despite its cooler climate, grapes here repeatedly reach optimum ripeness. It is the warmth of the Terra Rossa soils that allow this consistency. An ideal mineral profile and low nitrogen content are also vital for taming the natural vigour of vines and producing low yields of highly flavoured fruit.

The Jamiesons Run core range consists of the original Coonawarra Cabernet Shiraz Merlot and four siblings. The Chardonnay has luscious stonefruit and creamy oak characters. The Coonawarra Merlot is a seductive wine with violets and red berries on the nose and palate. The Cabernet Sauvignon is an elegant and rich cabernet with sweet dark plum, mulberry and blueberry fruit flavours while the Shiraz displays ripe blackberry and dark cherry with subtle hints of spice giving the wine lift and grace. The Coonawarra Cabernet Shiraz Merlot is a classic expression of one of the world's great red winegrowing regions.

The Jamiesons Run team is comprised of talented winemakers and viticulturalists

They all have a passion for the Coonawarra and strive to develop Jamiesons Run wines that display the finest characters from the region.

http://www.jamiesonsrun.com.au/ - Jamiesons Run - Tasting Notes On Australian & New Zealand wines

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